Food technologist job profile

The work of a food technologist can range from developing recipes and modifying manufacturing processes to managing the safety and legality of food

As a food technologist, you'll work on developing and manufacturing food and drink products. Your main aims will be to make sure the products are safe to consume, made in an efficient way and meet specific regulations.

You may create new products and recipes or work on existing ones in order to improve or modify them in some way. This can include using newly-discovered ingredients, or making changes to create, for example, fat-free versions or to improve the shelf life of an item.

You'll often work closely with product development teams to help deliver factory-ready recipes, based on development kitchen samples. Keeping up with ever-changing food production regulations will be an essential part of your job.

Your tasks and focus may vary depending on where you work, which can include food and drink manufacturing companies, universities, research associations, retailers and local authorities.

Responsibilities

Tasks can vary depending on the area in which you're working, but typically you'll need to:

modify existing products and processes and develop new ones
check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
research current consumer markets and latest technologies to develop new product concepts
select raw materials and other ingredients from suppliers
prepare product costings based on raw materials and manufacturing costs to ensure profitable products
audit suppliers or manage internal audits
run trials of new products - either alongside or together with product development
coordinate launches of new products
deal with any customer complaint investigations or product issues
compile, check and approve product specifications and ensure clear labelling
undertake long-term projects with other departments, such as reducing waste by improving efficiency
work on packaging innovation and technology
conduct experiments and produce sample products
design the processes and machinery for making products on repeat with a consistent flavour, colour and texture in large quantities
build relationships with suppliers and customers, and work with colleagues in other areas such as procurement, sales, technical services and marketing and distribution
ensure products are profitable.

Within the public sector you may also need to:

carry out administrative tasks and devise policy for government departments
implement enforcement roles in local authority environmental health departments.

Salary

Starting salaries for graduate food technologists are in the region of £24,000 to £26,000. It's also possible to enter on an apprenticeship scheme where salaries are in the region of £18,000 to £21,000 while you're completing your training.
With experience, salaries of £26,000 to £45,000 can be reached.
At a senior management level, you could earn over £50,000.

Higher salaries usually bring increased managerial responsibility.

Depending on the employer, you may receive additional benefits, such as a performance-related bonus, private health plan, pension, company car (depending on the nature of the work) and ongoing professional development opportunities.

Income figures are intended as a guide only.

Working hours

Working hours are typically around 40 hours a week. In the retail and public sector you'll usually work Monday to Friday, possibly with some extra hours. However, in the private sector (for example in factories) shift work is usual right up until management level.

Part-time work and flexible hours may be available.

What to expect

Work is usually carried out in factories but may also take place in an office, laboratory or kitchen.
Jobs are available in most areas of the country as food manufacturers are found throughout the UK. Retail posts tend to be head-office based, often in London or bigger cities. Larger companies may expect you to work in different locations in the early part of your career. Public sector posts are with government agencies, such as the Food Standards Agency, and in local authorities.
Hygiene is very important and the dress code is appropriate to the function, which is normally smart/casual for the office or protective clothing for laboratory, kitchen and factory work.
If you're vegetarian or have strict convictions about permitted foods, you may feel limited with where you can work. However, this is often understood by the industry and, in most cases, work can be managed.
Extensive travel within the working day may be required if you work in retail or for a local authority. Travel may be local, national or international and may involve visiting suppliers' factories for audit or sampling purposes, as well as warehouses and distribution centres. Overnight absence from home may be common in some posts.

Qualifications

You'll typically need a food-related degree for entry into this area of work. The following subjects in particular are relevant:

food, nutrition and health
food safety and quality management
food science/technology/engineering.

Other science subjects that may be helpful include physical, mathematical, life and medical science. In particular, subjects such as nutrition, microbiology and applied chemistry/biochemistry are useful.

You can enter this profession with a relevant HND, although having an HND alone - without further study or experience - may restrict your career progression.

Entry without a degree or HND is sometimes possible but this will be at technician or assistant level. You may be able to move on to become a food technologist if you gain further qualifications and experience while working.

An alternative route into the career is to take an apprenticeship. Available options include a food technologist advanced apprenticeship (level 3) and a food industry technical professional degree apprenticeship (level 6). You could begin with the level 3 route and then continue onto the degree apprenticeship to get to the required level within the career. Or if you have the required GCSEs and A-levels, you can start directly on the level 6 route.

A postgraduate qualification is not necessary for entry but if you have an unrelated first degree it can be helpful. Subjects such as food quality management are available. Choosing a relevant dissertation will also help to show your enthusiasm and commitment to the role. Search for postgraduate courses in food technology.

A list of accredited food-related degrees and Masters is available from the Institute of Food Science and Technology (IFST).

Skills

You'll need to show:

a genuine interest in science and how it is applied to food and cookery
high standards of cleanliness and the ability to adhere to strict hygiene rules
excellent attention to detail
strong written and verbal communication skills
leadership qualities
people and teamworking skills
a flexible approach to working
numeracy and problem-solving skills
good organisational ability and time-management skills
an awareness of the consumer market.

Work experience

Work experience in the food manufacturing industry is advantageous. Try to gain as much practical experience as possible. Some courses offer a year’s placement in industry but you can also apply for summer work as a laboratory technician or on the production line in food companies. Make sure you network and make contacts while on placement. Technical experience in retail or manufacturing is also valued.

Gaining student membership with the Institute of Food Science and Technology (IFST) is helpful for networking and finding out about potential work opportunities. The IFST also runs an annual event for food science students which helps to give an insight into food related careers, and also organises various competitions and awards to help build your experience. Discover what the IFST can offer students and apprentices.

Find out more about the different kinds of work experience and internships that are available.

Employers

It's possible to find work as a food technologist in a range of companies and organisations within the food industry across both the public and private sectors.

Job roles and titles vary widely and there is considerable crossover between the sectors. Typical types of organisation and associated job roles in the main industry sectors include:

food and drink manufacturing companies - production, quality assurance and product development
food processing and equipment manufacturing organisations - developing new equipment and production methods
local authorities - food inspection, typically in an environmental health department
central government bodies - policy, administration and research
research associations and technical consultancies - product and materials research, and specialist advice to industry sectors
retailers and supermarket chains - quality assurance, new product development, buying, marketing and packaging
education - teaching in schools, colleges and universities, being involved in teaching, training and research.

Look for job vacancies at:

Companies will also advertise vacancies directly on their websites so keep up to date with employers you're interested in working for.

Recruitment agencies commonly handle vacancies. Other useful sources of contacts for speculative applications are directories such as The Grocer: Suppliers and Products Guide.

Competition is strong for posts with large well-known companies who typically start recruitment in the autumn/spring term of your final year. It's also worthwhile making speculative applications to companies. If you're flexible about location, you'll benefit from this when looking for jobs.

Professional development

Some major employers run graduate training schemes. If you have a degree in a different science discipline such as microbiology or biotechnology you will usually get additional training from your employer. Smaller employers may not have formal training schemes but will carry out on-the-job training.

There are various short courses that can be taken throughout your career in areas such as food hygiene or meat safety, or in a specific subject that relates to your role such as advanced baking. Other relevant courses include subjects in science and technology or sales and marketing. Courses may be paid for by employers.

You may choose to undertake full or part-time postgraduate study in a related area in order to specialise or develop your career in a certain direction. Courses are offered in areas such as:

food biotechnology/bioscience
food chain systems
food production management
food safety/quality management
food science/technology
nutrition and food sciences.

Think about your desired career path and if this qualification will aid progression before committing to a course.

A big part of your role will be to make sure food products and processes are safe and it's therefore important to keep up to date with changing food production regulations. To do this, as well as keeping your skill set up to date, you'll need to complete continuing professional development (CPD).

The Institute of Food Science and Technology (IFST) has a CPD scheme, which can help with this. It gives advice on what can be classed as CPD activities, including work-based learning, professional activity, formal education and self-directed learning. It can also help with planning and recording your CPD. For more details see IFST - CPD standards and learning activities.

You may decide to work towards gaining professional recognition as a Registered Scientist (RSci) or Chartered Scientist (CSci). This shows you are working to a certain standard and can help with career progression and increased salaries. Find out more from the IFST Professional Recognition.

If you'd like to move into food inspection (e.g. working in a local authority environmental health department), there are a number of courses that are accredited through the Chartered Institute of Environmental Health (CIEH).

If you're interested in the food standards element of the work, you can find course information through the Chartered Trading Standards Institute (CTSI).

Career prospects

In larger organisations, you can gain promotion to more senior technologist posts, with greater management responsibility for staff and resources. This could eventually result in you obtaining a management post with strategic responsibility for related areas. A typical career path might be:

development technologist
senior development technologist
project leader (lead food technologist)
new product development manager.

Alternatively, you could specialise in a particular area, such as quality or process management, or move into another business area, such as business development or sales.

While larger companies offer more opportunity for cross-functional moves, small and medium-sized companies generally offer greater responsibility earlier in your career and the chance to gain skills and experience across a range of business areas quickly.

To gain promotion or to increase salary levels, you may find it necessary to move between employers. In some cases, this may require relocation.

Food technologist