Analysis of spin-trapped free radicals in bacterial cells using mass spectrometry techniques
Entry requirements
Months of entry
Anytime
Course content
Reactive oxygen species (ROS), like superoxide and hydrogen peroxide, are formed during aerobic respiration in bacterial cells and may induce oxidative damage, either directly or after formation of even more reactive species including hydroxyl radicals. Spin trapping is a popular technique for the detection of unstable and short-lived free radicals. In this method, free radicals are trapped to produce a stable compound that can then be detected.
The aim of these projects is to detect spin trapped free radicals produced by bacteria using mass spectrometry methods. As part of the project, students will receive training in the handling of bacterial cell cultures and the use of instrumentation such as gas chromatography mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS)
Fees and funding
This programme is self-funded.
Qualification, course duration and attendance options
- PhD
- full time36 months
- Campus-based learningis available for this qualification
- part time60 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- SEE PGR Support
- PGR-SupportSSEE@salford.ac.uk