Applied Food Safety and Quality Management

Entry requirements

Applicants should have:

A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university

Or an equivalent professional qualification in an appropriate science subject.

* If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities.

* Applicants from other backgrounds may be considered. Please email the Programme Leader at fes-courseinfo@gre.ac.uk.

For more information, use our contact form or call us on 020 8331 9000.

You can also read our admissions policy.

Months of entry

January, September

Course content

Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.

Please visit our website for more information about this course.

Information for international students

Please visit our website for more information for international students.

Fees and funding

Please visit our website for funding information.

Please visit the course page on our website for fees information specific to this course.