Food Science and Innovation

Entry requirements

Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects.

Months of entry

October

Course content

This course aims to develop your specialist skills and knowledge and combine food science, technology, and nutrition to meet the challenges facing the industry. Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food quality, safety, security, and sustainability is needed. This course aims to develop your specialist skills and combine food science and technology, as well as nutrition and health to meet the challenges facing the industry. This course has the objective of creating innovative food products while ensuring that they are safe, wholesome, and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.