Taught course

Global Food Security and Development

Institution
Nottingham Trent University · School of Animal, Rural and Environmental Science
Qualifications
MResMSc

Entry requirements

MRes - a minimum of a 2.1 or equivalent in a relevant science, humanities or business honours degree.

MSc - a minimum of a 2.2 or equivalent in a relevant science, humanities or business honours degree.

Applicants with an equivalent level of relevant industrial or professional work experience with be considered on an individual basis.

Months of entry

October

Course content

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources - coupled with decline in rural communities and livelihoods - have placed food security high on the development agenda. This course is designed to meet the growing demands for professionals equipped with the knowledge, understanding, skills and attitude needed to deal with these challenges.

This course takes an interdisciplinary approach to studying food security, using insights from agroecological sciences, geography, social and political sciences, and innovation studies. The course uses research-informed teaching to explore and analyse global food security issues, the factors that affect food security outcomes, the solutions to food security problems, and the planning and execution of food security interventions.

Your study is designed to be practice-oriented and aims to enhance your employability within development organisations working on food security. This means that you will not only explore the status, drivers and solutions of global food insecurity, but also focus on how these aspects could be systematically analysed and acted upon in a real world setting. You’ll draw on examples from both developing and developed countries.

NTU has links with various universities and international development institutions such as the United Nations Food and Agriculture Organisation (FAO). The course pulls together staff expertise in various relevant disciplines from within the School of Animal, Rural and Environmental Sciences, and also from other schools across NTU, including the School of Arts and Humanities, the School of Social Sciences, and Nottingham Business School.

What you'll study

  • Research Methods and Data Analysis
  • Food Security and Food Systems Analysis
  • Innovations for Food Security
  • Food Security and International Development Cooperation
  • Research Project

Information for international students

English language requirement - IELTS 6.5 (with a minimum of 5.5 in each skill) or the equivalent.

Fees and funding

Please visit our funding page.

Qualification, course duration and attendance options

  • MRes
    part time
    24 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification
  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Admissions
Email
enquiries@ntu.ac.uk
Phone
+44 (0)115 848 2999