Nutrition for Global Health
Entry requirements
In order to be admitted to the MSc Nutrition for Global Health, an applicant must:
- hold either a first degree at Upper Second Class Honours (2:1) standard in a relevant discipline, or a degree in medicine recognised by the UK General Medical Council (GMC) for the purposes of practising medicine in the UK, or another degree of equivalent standard awarded by an overseas institution recognised by UK ENIC or the GMC.
or
- hold a professional qualification appropriate to the programme of study to be followed obtained by written examinations and judged by LSHTM to be equivalent to an Upper Second Class Honours (2:1) degree or above.
or
- have relevant professional experience or training which is judged by LSHTM to be equivalent to an Upper Second Class Honours (2:1) degree or above.
If you have not previously studied in the UK, you can check our guide to international equivalent qualifications for our master's degrees.
Applicants who have worked in nutrition, health or other relevant global nutrition activities will be given preference. It is essential that applicants from a non-nutrition or health background prepare both for their application and the MSc through pre-programme reading. Suggested online and book resources can be found on our new students page in the "Reading list" section.
Applicants who do not meet the minimum entry requirement, but who have relevant professional experience may still be eligible for admission. Qualifications and experience will be assessed from the application.
English language requirements
If English is not your first language, you will need to meet these requirements: Band B.
It is possible to apply without English language test results however the results of a test may be listed as a condition of an offer of admission. Please see our English language requirements for more information.
Intercalating students
You will need the equivalent of a bachelor's degree to undertake an MSc. This will usually require you to have a BSc degree or have completed the first three years of your medical degree. More information on intercalating an MSc at LSHTM.
Access and widening participation
At LSHTM we are committed to ensuring that students from all backgrounds feel encouraged to apply to study with us. To that end, we have introduced an innovative contextual admissions system that is designed to consider any barriers applicants may have faced and take account of the circumstances in which their grades have been achieved, rather than relying on results alone. More information on widening participation at LSHTM.
Months of entry
September
Course content
- Develop an advanced knowledge of public health nutrition at biological, social and policy levels within a global context
- Assess, select and apply a range of research skills and techniques, including anthropometry, dietary analysis, statistics, epidemiology, qualitative methods, research, computing and information retrieval
- Understand how to interpret and synthesise data to analyse and evaluate problems at different population levels
- Identify and formulate appropriate responses and intervention strategies to address nutritional issues, taking into account the public health and social policy contexts
- Apply knowledge of effective teamwork and communication skills to solve problems and achieve goals.
Find out more about the MSc Nutrition for Global Health programme on the LSHTM website.
Accreditation
The MSc Nutrition for Global Health is accredited by the UK Association for Nutrition (Accreditation number: AC226). Graduates will therefore be able to apply for direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist (ANutr) after graduation. Other benefits of AfN registration. Please note: this course is not a dietetic qualification.
Information for international students
The final closing dates for all taught Master’s applications for entry in the 2024/25 academic year is Sunday 21 July 2024 at 23:59 UK time for all students requiring a Student visa.
Find out more about the MSc Nutrition for Global Health programme on the LSHTM website.
Fees and funding
For up to date information on funding available for postgraduate programmes at LSHTM, please visit our website.
Early application fee reduction for UK MSc Students 2024-25
Apply early and lock-in lower fees. If you are a student from the UK (and have a home fee status), you will be eligible to receive a 5% reduction in your tuition fee if you submit your application by Friday 5 April 2024 and subsequently register onto one of our in-person MSc programmes (some exclusions apply, see detailed terms and conditions).
You must be applying for full-time study on a programme starting in September 2024; be funding your fees yourself; and be a new applicant.
If you meet the above criteria and submit your application by the deadline, you will automatically receive the tuition fee discount.
Next Generation Scholarships
LSHTM is offering 10 scholarships to support students in the completion of an MSc degree at LSHTM. These initiatives are designed to enable excellent students from groups who have been historically underrepresented in Higher Education at the postgraduate level to study, feel a sense of belonging and succeed at LSHTM. Find out more and apply by 6 April 2024.
Qualification, course duration and attendance options
- MSc
- full time12 months
- Campus-based learningis available for this qualification
- part time24 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- Course Enquiries
- study@lshtm.ac.uk