Taught course
Food Science
Entry requirements
You will be required to have:
- a lower second honours degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences
Mature students without the listed qualifications but extensive appropriate experience will be considered on an individual basis.
Months of entry
September
Course content
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. You'll also learn from our food business development colleagues to gain experience in the industry through work placements.
Qualification, course duration and attendance options
- MSc
- full time12 months
- Campus-based learningis available for this qualification
- part time24 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- Course Enquiries
- courseenquiries@londonmet.ac.uk
- Phone
- +44 (0)20 7133 4202