Culinary Arts Academy Switzerland

Passion for Food, Career for Life | World-Class Chefs | Top Culinary School | Hands-on Training | Swiss Excellence

In the heart of Switzerland, Culinary Arts Academy Switzerland (CAAS) proudly stands not just as the premier culinary school in the nation but now also as the 7th ranked hospitality institution in the world by the 2024 QS University Rankings. This achievement underscores our steadfast commitment to excellence and our distinctive position as the sole culinary school recognized in these prestigious hospitality rankings. We are proud of this acknowledgement of our well-rounded culinary education that is unparalleled on both a national and global scale.

A Unique Culinary Education

CAAS distinguishes itself through a harmonious blend of culinary arts and hospitality education, ensuring students gain a deep understanding of the industry from both a practical and a business perspective. The academy's innovative approach goes beyond teaching cooking techniques; it prepares students for the dynamic and fast-paced experience of hospitality dining. This holistic model of education, coupled with CAAS's superior facilities - including 17 training kitchens one would find in a Michelin-starred restaurant—set the institution apart as a leader in culinary education.

Industry Partnerships and Employer Esteem

At the heart of its distinguished reputation lies robust partnerships with the industry and a vast network of illustrious alumni, which are crucial in keeping the curriculum and training at CAAS both current and relevant, thereby ensuring impressively high employability of its graduates. These collaborations with leading restaurants, resorts, and hotels are fundamental, as they regularly seek out CAAS students and graduates for internships and employment opportunities. This preference is born from a long-established trust in the comprehensive training CAAS provides, which covers all aspects of kitchen and restaurant management.

CAAS’s commitment to a holistic education means that its students are not only adept in culinary techniques but also excel in the managerial and operational facets of the restaurant industry. Consequently, CAAS graduates are renowned for their versatility and readiness to contribute effectively from the very start of their careers, making them highly sought after in the competitive hospitality sector. This enduring connection between CAAS and the industry serves not just to facilitate exceptional career opportunities but also to ensure that the education provided by CAAS continues to meet the evolving needs of the hospitality industry, preparing students to lead and innovate in their future roles.

Flexible programs for all aspirations

At the Culinary Arts Academy Switzerland (CAAS), we offer a range of culinary programs that cater to different career goals, from short courses to full bachelor's and master's degrees. Our Bachelor of Arts in Culinary Arts is a three-year program designed to teach kitchen fundamentals alongside essential business knowledge, with options to specialize in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts. This approach ensures students not only learn how to cook but also how to manage and grow a culinary business.

For those looking to change careers or start their own food venture, our one-year Master of Arts in Culinary Business Management focuses on managerial skills, food concept development, and business planning. We also offer Swiss Diploma programs in Culinary and Pastry Arts, perfect for those eager to dive into Swiss gastronomy or the world of pastry and chocolate, in just one year. These programs are designed to meet the needs of food enthusiasts, aspiring culinary experts, and entrepreneurs, providing a solid foundation in both the art and business of food. With this variety and depth, CAAS stands out as a top choice for students aiming to enter the culinary industry.

State-of-the-art facilities

The academy's commitment to excellence is further exemplified by its state-of-the-art facilities. With 17 advanced training kitchens and equipment worthy of the highest culinary accolades, and Restaurant Alpina – a 100 seat training restaurant open to the public, CAAS prepares students to excel in any professional kitchen and restaurant.

A Global and Inclusive Community

The sustained reputation of CAAS as a top-ranked institution is also a reflection of the collective efforts and dedication of its global community. The diverse and inclusive environment fosters a culture of mutual respect and learning, where international students and staff bring their unique cultural perspectives into the kitchen. This fusion of classical training with international flavors creates an explosive and innovative culinary experience, preparing students not just for success but for leadership in the global culinary and hospitality landscape.

Looking Forward

As CAAS celebrates its latest achievement in the QS World University Rankings, the academy remains steadfast in its mission to lead the way in culinary and hospitality education. By fostering a supportive community and driving each student towards excellence, CAAS continues to shape the future of the industry, preparing the next generation of culinary artists. The academy's journey is one of continuous improvement and success, rooted in a solid academic foundation, a commitment to innovation, and a deep understanding of the hospitality industry. The Culinary Arts Academy Switzerland stands as a beacon of excellence, illuminating the path for those who aspire to reach the pinnacle of culinary and hospitality education.

Worldwide reputation

With over 40 years of experience, SEG has grown to be an alliance of 4 world-top schools, with 6k+ students with 110+ nationalities and 25k alumni globally.

Offering 13 academic programmes, and partnering with over 50 educational institutions, SEG also provides highly hands-on and practical teachings, delivered and led by experienced industry practitioners including renowned chefs and former hoteliers.

PG subjects available

Master of Arts Culinary Business Management

Future career prospects

Alumni Network

Career Services

International Recruitment Forum (the largest in the industry)

English language support

PG Programmes: IELTS academic module 6.0 or TOEFL iBT 79 or equivalent.

English Foundation Programmes

Facilities and support arrangements

Libraries are suited and operated at all campus, along with reading/study lounges.

Fees, funding and costs

• Tuition Fee: 29,800 CHF
• Accommodation: 7,400 CHF
• Food: 3,300 CHF
• Additional Charges: 5,400 CHF

Grand Total:45,900 CHF

Accommodation

Accommodation is provided on campuses at 3,700 CHF per term, with a variety of choices: Single and Double occupancy; there are deluxe rooms with spectacular lake/mountain views!

Culture

There are a lot of extracurricular activities such as extensions, field trips, outdoor sports. There are other facilities on campuses allowing students to enjoy their times together: night clubs, social/communal halls, sports/leisure centres; While professionalism is embedded into the vast variety of subjects, the diverse cultures are celebrated here through cultural evening, themed world cuisines weeks at the restaurants, prepared and served by the students.

How to apply

The admissions are operated on a rolling basis; for international students, it’s recommended that they submit their visa applications at least 6 weeks prior to the course start dates.