Food Systems and Management
Entry requirements
A first or second class honours degree from a UK university, or equivalent, in a scientific discipline such as a food science, food technology, microbiology or other science or technology-related subjects; or candidates with appropriate professional experience.
Months of entry
October
Course content
Advance your career in the management of food systems.
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety.
Through the integration of scientific, technological, and managerial aspects (teaching shared with our internationally recognised School of Management, and industry experts) you will learn how to use and manage food resources more efficiently in order to achieve sustainable, secure and safe food supply chains across the globe.
Fees and funding
Brian Meredith Net Zero Scholarships
Cranfield Scholarship SWEE Merits
Qualification, course duration and attendance options
- MSc
- full time12 months
- Campus-based learningis available for this qualification
- part time24-36 months
- Campus-based learningis available for this qualification
- PGDip
- full time12 months
- Campus-based learningis available for this qualification
- part time24-36 months
- Campus-based learningis available for this qualification
- PGCert
- part time24-36 months
- Campus-based learningis available for this qualification
- full time12 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- Admissions
- studyagrifood@cranfield.ac.uk
- Phone
- +44 (0)1234 758082