Food Systems and Management

Entry requirements

A first or second class honours degree from a UK university, or equivalent, in a scientific discipline such as a food science, food technology, microbiology or other science or technology-related subjects; or candidates with appropriate professional experience.

Months of entry

October

Course content

Advance your career in the management of food systems.

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety.

Through the integration of scientific, technological, and managerial aspects (teaching shared with our internationally recognised School of Management, and industry experts) you will learn how to use and manage food resources more efficiently in order to achieve sustainable, secure and safe food supply chains across the globe.

Fees and funding

Brian Meredith Net Zero Scholarships

Cranfield Scholarship SWEE Merits